Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Dreamy Chicken Stew




Source of Recipe


internet


List of Ingredients




1 pkg. chicken, cooked and diced (used 4-6 boneless skinless chicken breasts, cut into about 1 inch chunks)
1 can cream of chicken soup (98% reduced fat cream of chicken soup)
1 1/2 c. water, divided
1 c. diced celery
1 onion, diced
1 t. salt
1/4 c. all purpose flour
1/8 t. black pepper (used 1/2 t)
4 potatoes, diced
6 carrots, sliced (used 1 cup mini carrots, cut into chunks)
1/4 t. poultry seasoning

Recipe



Combine soup, 1 c. water, celery, onion, seasonings, chicken. Cook 1 1/2 hours on low heat. Add potatoes and onions. Cook additional 45 minutes. Blend flour and 1/2 c. water. Stir into stew. Cook additional 10 minutes or until thickened.

Posted by: gratefulservant_AZ: This is a recipe I have had for more than 25 since years since way before Gregg and I got married. I remember using my brother for a guinea pig and loving it then. Haven't made it in a long time. 5 WW PPS for serving (6 servings) with my tweaks in parenthesis. Its very simple, but very good and the kitchen smells so good while it is cooking.

I forgot to say I added a couple teaspoons of chicken bouillion granules because of using the chicken breasts to make the stock have good chicken flavor (since the chicken was skinless). In the directions it is supposed to say that the carrots go in at the same time as the potatoes and onions.


[Some used 5-6 chicken thighs]