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Fiesta Corn Chowder




Source of Recipe


internet


List of Ingredients




2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 pound process cheese (Velveeta), cubed
1 (14-3/4 ounce) can cream-style corn
1 (14-1/2 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained



Recipe



In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.

Serving Size: 8 / Yield: 2 quarts

Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 8 Calories; trace Fat (34.7% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 163mg Sodium. Exchanges: 0 Lean Meat.

NOTES : To lighten the corn chowder, prepare it with reduced-sodium chicken broth.