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German Style Potato Soup




Source of Recipe


internet


List of Ingredients




1 pound bacon, diced small
5 ounces green onions, thinly sliced
8 ounces all-purpose flour
1 gallon hot water
4 ounces ham base
1 ounce chicken base
3 ounces sugar
1/2 pound medium potatoes, peeled and diced
8 ounces leeks, sliced tops and bottom
1/2 cup white vinegar
2 cups half & half

Recipe



Cook bacon in heavy pot until brown. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes. Remove from heat. Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender. Add vinegar and mix well. Cook for 2 minutes. Add half & half and simmer, stirring often. When heated through, serve hot with a garnish.

Garnish with chopped green onions, diced hard-cooked eggs, or bacon chopped fine or crumbled.

Will keep 5 to 7 days in the refrigerator.

Serves: 16. Makes: about 1 gallon.

Posted by: M_Wolverine