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Ham & Cheese Chowder




Source of Recipe


internet


List of Ingredients




2 med. potatoes, peeled & cubed (2 c.)
1/2 c. water
1 c. chopped onion
3 Tbsp. butter or margarine
3 Tbsp. flour
dash pepper
3 c. milk
1 1/2 c. chopped ham
1 1/2 c. shredded Cheddar cheese

Recipe



Cook potatoes in water until tender, about 10 min. Drain, reserving liquid. Add enough water to make 1 cup. In saucepan, cook onion in butter until tender. Blend in flour and pepper. Add milk and potato water all at once. Cook, stirring constantly, until thick and bubbly. Add ham and cheese; stir to melt cheese. Heat through and serve.

Posted by: emr