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    Mushroom Meatball Soup


    Source of Recipe


    internet

    List of Ingredients




    2 (10-3/4-ounce) cans condensed cream of mushroom soup, undiluted
    2 2/3 cups milk
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper
    1 (12-ounce) package frozen cooked Italian meatballs, thawed
    1 (4-1/2-ounce) jar sliced mushrooms, drained

    Recipe



    In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meatballs and mushrooms. Cover and cook until heated through.

    Serving Size : 6

 

 

 

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