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NEW ENGLAND POTATO-CORN CHOWDER

Source of Recipe

internet


List of Ingredients

3 strips bacon
1 onion, chopped
3 stalks celery, chopped
5 medium potatoes, diced
2 cups milk
2 (5-ounce) cans evaporated milk
2 cups corn kernels
1 cup shredded Cheddar cheese
1/2 teaspoon paprika


Recipe

In a large saucepot, fry bacon until crisp. Drain on a paper towel.

Add onion and celery to bacon drippings; sauté for 4 minutes or until softened. Add potatoes; sauté for 10 minutes. Add milk and evaporated milk; bring to a boil. Simmer for 20 minutes or until potatoes are tender. Stir in corn, cheese, and paprika; cook for 5 minutes.

Serve hot topped with crumbled bacon.

(Yield: 4 servings)