Potato Shrimp Chowder
Source of Recipe
internet
List of Ingredients
1 (11 ounce) package cream of potato soup mix
1 cup frozen mixed vegetables
1 pound frozen cooked small shrimp, thawed
Recipe
In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.
Serving Size: 12 / Yield: 3 quarts
Source: "Simple & Delicious (January/February 2007)"
Per Serving (excluding unknown items): 10 Calories; trace Fat (6.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Vegetable.
NOTES: This recipe was tested with Bear Creek creamy potato soup mix.
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