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    Potato Shrimp Chowder


    Source of Recipe


    internet

    List of Ingredients




    1 (11 ounce) package cream of potato soup mix
    1 cup frozen mixed vegetables
    1 pound frozen cooked small shrimp, thawed

    Recipe



    In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

    Serving Size: 12 / Yield: 3 quarts
    Source: "Simple & Delicious (January/February 2007)"

    Per Serving (excluding unknown items): 10 Calories; trace Fat (6.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Vegetable.

    NOTES: This recipe was tested with Bear Creek creamy potato soup mix.

 

 

 


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