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Quick Shrimp Bisque




Source of Recipe


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List of Ingredients




1 1/2 lb (750 g) fresh or frozen shrimp, peeled
4 Tbs (60 ml) butter
4 Tbs (60 ml) grated onion
3 cups (750 ml) milk
1 cup (250 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
Chopped fresh parsley or chives to garnish


Recipe



Chop the shrimp in a food processor, or run through a meat grinder, until chopped into very small pieces. Heat the butter and onion in a 2-quart (2 L) saucepan just until the onion becomes transparent. Add the shrimp and cook over moderate heat, stirring constantly, until the shrimp has changed color. Add the remaining ingredients except for the herb garnish and simmer over moderate heat until the soup almost boils - do not boil. Serve immediately with a garnish of fresh parsley or chives. Serves 4 to 6.