Shrimp Stew #2
Source of Recipe
internet
List of Ingredients
2 (10 3/4 oz.) cans cream of celery soup, undiluted
1 med. green pepper, diced
1 med. onion, chopped
1 T. Worcestershire sauce
1 T. hot sauce
1 bay leaf
1/8 t. pepper
1 (16 oz.) pkg. peeled, frozen small shrimp
Cooked, buttery rice Recipe
Combine first seven ingredients in a Dutch oven; stir well. Bring to a boil over medium heat; reduce heat and simmer uncovered 20 minutes.
Add shrimp and cook 5-7 minutes, stirring occasionally.
Remove bay leaf and serve with buttered rice.
Posted by: M_Wolverine
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