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Spinach Chowder




Source of Recipe


internet


List of Ingredients




2 c. cooked fresh spinach (or 1 can spinach)--dont' really see why you couldn't use frozen as well
3 medium potatoes
3 slices bacon
1/3 to 1/2 c. sliced white onions
3 T. flour
1 c. evaporated milk (I am thinking I might use light or fat free half and half)
salt to taste

Recipe



Drain spinach, save liquid. Chop spinach. pare and dice potatoes and boil until tender in salted water to cover. Drain (saving water). Saute bacon until done; remove bacon from pan. Cook onions in bacon grease until soft and yellow. Blend in flour; add milk, 3/4 c. of spinach liquid, and 1 c. water drained from potatoes. Then cook over direct heat, stirring constantly until sauce boils and thickens. Add spinach, potatoes, and salt; bring to boiling and simmer 5 minutes. Serve hot with drained crumbled crisp bacon dropped on top of each serving as a garnish. Makes 5-6 servings.

Posted by: gratefulservant_AZ: Found in a cookbook of my Mom's (Modern Family Cooking 1942); I bet I will be trying this one in the fall. I'm sure I would love this one.