Steak & Veggie Soup
Source of Recipe
internet
Recipe Introduction
Makes 6 servings
List of Ingredients
Nonstick cooking spray
1/2 pound 95% lean ground beef
1 cup chopped onion
3 cups frozen mixed vegetables
2 cups water
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup sliced celery
1 beef bouillon cube
1/2 to 1 teaspoon black pepper
1 can (10-1/2 ounces) fat-free beef broth
1/2 cup all-purpose flour Recipe
Spray Dutch oven with cooking spray. Heat over medium-high heat until hot. Add beef and onion. Cook and stir 5 minutes or until beef is browned.
Add vegetables, water, tomatoes with juice, celery, bouillon cube and pepper. Bring to a boil. Whisk together beef broth and flour until smooth; add to beef mixture, stirring constantly. Return mixture to a boil. Reduce heat to low. Cover and simmer 15 minutes, stirring frequently.
If time permits, allow the soup to simmer an additional 30 minutes. The flavors just get better and better!
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