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TACO SOUP




Source of Recipe


internet


List of Ingredients




1 pound ground beef, browned and drained
2 cans Ranch-style beans (found by the baked beans in the store)
2 cans tomatoes (any kind or style), undrained
2 cans corn, undrained
1 envelope taco seasoning mix
1 envelope ranch dressing mix

Recipe



Dump everything into a large kettle and mix well. Heat to boiling and that's it! I do let it simmer for a while, just out of habit. All the juices from the cans are what makes the liquid in the soup. Believe it or not, it's enough! You can add more liquid if you want I suppose, but I never have. Serve with plain ol' saltines or crunched up tortilla chips and it is absolutely fabulous!