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    Taco Soup


    Source of Recipe


    Elaine C. - homemakers

    List of Ingredients




    1 pound ground beef
    1 large onion, chopped
    3 cans (16 oz. each) Mexican style chili beans, undrained
    1 can (16 oz.) whole kernel corn
    1 1/2 cups water
    1 (4.5 oz.) can chopped green chillies
    1 package taco seasoning mix
    1 envelope ranch dressing mix

    Recipe



    Using a Dutch oven, brown the beef and onions. Drain grease. Stir in remaining ingredients. Simmer 15 minutes. Serve with tortilla or corn chips.

    Yield: 3 1/2 quarts. May be frozen for 3 months.

 

 

 

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