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Vegetable Beef Soup




Source of Recipe


internet


Recipe Introduction


Makes a huge pot. Freeze some for another meal.


List of Ingredients




2 lbs stew meat
1/4 cup oil
4 cups water

Saute meat in oil until brown. Place meat and oil in stockpot and cover with water. Simmer, covered, for 2 hours. Meat will be fork tender. (Do not drain the oil as it seasons the meat)

After 2 hours, add to pot:

4 cans stewed tomatoes with juice, chopped into quarters
8 potatoes, peeled and quartered
1 can whole kernel corn
4 onions, peeled and quartered
1 can lima beans, drained
1 can green beans, drained
1 can English peas, drained
2 cups whole baby carrots
Salt and pepper

Recipe



Simmer for 1 hour or until potatoes and carrots are tender. This stuff will take lots and lots of salt before it tastes salty, you'll just have to experiment. Serve with cornbread.