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Williamsburg Lodge Corn Chowder




Source of Recipe


internet


List of Ingredients




4-5 slices bacon, diced
1 large onion, chopped
1 rib of celery, chopped
1 1/2 cups potatoes, diced
2 cups chicken broth
2 cups cream style corn
1 cup frozen corn
2 cups milk, divided
1/4 cup butter
3 tbsp flour
salt and pepper to taste


Recipe



Fry bacon until brown. Add onion and cook over medium heat 5 minutes, stirring often. Add celery, potatoes, chicken stock and 1 cup water and cook until potatoes are done. Add cream style corn and frozen corn and heat 5 minutes, stirring occasionally. Heat 1 3/4 cups of milk and butter in separate pan over medium heat. Add flour to the 1/4 cup milk and blend. Add to milk mixture on stove and cook until mixture thickened. Add to soup, and salt and pepper to taste.

Serves 6

posted by: tastycook1