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Substitutes for alcohol in recipes




Source of Recipe


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List of Ingredients




Substitutes for alcohol in recipes:

KIRSCH: Syrup or juice from black cherries, raspberries, boysenberries, currants, grapes or cherry cider.

COGNAC: Juice from peaches, apricots or pears.

COINTREAU: Orange juice or frozen orange juice concentrate.

CREME DE MENTHE: Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice.

RED BURGUNDY: Grape juice

WHITE BURGUNDY: White grape juice

CHAMPAGNE: Ginger Ale

CLARET: Grape or currant juice, or syrup from cherry cider.

FLAMBE'S OR FLAMING DESSERTS: The only substitute that might be used is a sugar cube soaked in lemon extract, then set atop a dessert and burned.

BEER OR ALE: Chicken broth, white grape juice, or ginger ale

BRANDY: Apple cider, peach or apricot syrup.

RUM: Pineapple juice or syrup flavored with almond extract.

SHERRY: Orange or pineapple juice.

RED WINE: water, beef broth, bouillon or consommé, tomato juice (plain or diluted), diluted cider vinegar, or red wine vinegar, liquid drained from canned mushrooms.

WHITE WINE: water, chicken broth, bouillon or consommé, ginger ale, white grape juice, diluted cider vinegar or white wine vinegar, liquid from canned mushrooms.



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