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Asparagus-Water Chestnut Casserole




Source of Recipe


internet


List of Ingredients




1 can water chestnuts, drained, sliced
8 oz. can mushrooms, sliced
1 sm. jar pimientos, diced, drained
2 cans asparagus spears, drained
4 hard-cooked eggs, chopped
1 can cream of mushroom soup
1 can French-fried onion rings


Recipe



Arrange asparagus in greased casserole dish. Mix water chestnuts, mushrooms, pimientos and egg with mushroom soup; pour over asparagus. Bake in 350ºF oven for 20 minutes. Top with onion rings and bake 10 minutes longer.