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    Baby Spinach With Pine Nuts


    Source of Recipe


    internet

    List of Ingredients




    2 (7-ounce) packages baby spinach
    2 garlic cloves, minced
    1 teaspoon olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons pine nuts, toasted*

    Recipe



    Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts.

    Stir in salt and pepper; sprinkle with pine nuts.

    Serve immediately.

    *2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.
 

 

 

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