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Baked Mushroom Casserole




Source of Recipe


internet


List of Ingredients




1 1/2 lbs. fresh mushrooms
1 C. chicken stove top stuffing
3/4 C. light cream
1 C. chicken stock
3 Tbsp. melted butter
3 Tbsp. dry sherry



Recipe



Rinse mushrooms and pat dry. Remove stems from caps and chop stems and combine. Place half of the mushrooms in a buttered 2-qt. casserole, sprinkle 1/2 C. of stuffing mix over mushrooms and repeat layers. Mix half-and-half, stock, butter and sherry together and pour over the mushroom mixture.

Cover with foil and bake at 350°F about 40 minutes. Remove foil and bake 10 minutes more.

posted by macklinda