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Buttery Corn Casserole




Source of Recipe


QC march/April 04


List of Ingredients




2 eggs, lightly beaten
5 oz. can evaporated milk
3 Tbs. butter, melted, divided
2 cans whole corn, drained
2 cups shredded cheddar cheese
1 cup butter flavored cracker crumbs (like Ritz or Town House)



Recipe



In a large bowl mix togehter the eggs, evaporated milk and 2 tbs. of the butter. Stir in corn, cheese and 1/2 c of the cracker crumbs. Pour into a lightly greased 11 x 7 aking dish. Toss the remaining cracker crumbs and butter and sprinkle over top. Bake at 350 for 25 to 30 minutes.