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CREAMY SPINACH BAKE

Source of Recipe

internet


List of Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
2 cans cream of mushroom soup
4 pkgs. (10 oz. each) frozen chopped spinach, thawed and drained well
2 cans (2.8 oz each) french fried onions
2/3 cup saltine crackers, crushed
1/4 cup butter or margarine, melted


Recipe

In a bowl, beat the cream cheese until smooth. Add soup; mix well. Stir in spinach and onions.

Transfer to a greased 2-1/2 quart baking dish. Combine cracker crumbs and butter; spinkle over spinach mixture.

Bake, uncovered at 325° for 30-35 minutes or until heated through.

Yield: 10 Servings

Review posted by: gratefulservant_AZ: maranne--from old TOH
I halved the amounts and used light cream cheese, light soup and whole wheat ritz crackers (8 of them).