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EGGPLANT CASSEROLE




Source of Recipe


internet


List of Ingredients




1 large eggplant
1/2 cup Cream of Mushroom soup
1/3 stick butter
1 medium onion
1 egg
3/4 cup cracker crumbs (Ritz or Saltines)
1/2 cup Mayonnaise
1 cup Sharp Cheddar Cheese, grated

Recipe



Wash, cut up, cook, drain and mash eggplant, salt and pepper to taste.

Mix together soup, mayonnaise, beaten egg and inion. Mix with egg plant. Place in buttered casserole, cover with cracker crumbs, dot with butter and top with cheese.

Bake 350ºF for 15-20 mins or until bubbling.

Posted by: Davarenee: This is a tried & true recipe.