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Garlic Mushrooms




Source of Recipe


internet


Recipe Introduction


I made this recipe last year for DH's birthday party. We had all kinds of grilled goodies on skewers. I followed this recipe, then threw in a ziplok bag and refrigerated until I was ready to cook. I then threaded them on presoaked wooden skewers and lightly grilled until warmed through.

You can also follow recipe and let shrooms marinade in fridge for a day and serve cold.


List of Ingredients




2 lbs. fresh whole mushrooms
4 cloves garlic, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup red wine
2 Tbs honey
2 Tbs soy sauce
1 Tbs salt
1 tsp black pepper

Recipe



Saute the garlic in the oil, then add in all ingredients except mushrooms. Cook and stir until well blended. Place mushrooms in a heat proof container and pour hot mixture over, tossing to evenly coat. Let cool, cover and refrigerate at least 4 hours so flavors can blend.