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Green Beans with Bacon and Sour Cream

Source of Recipe

internet


List of Ingredients

1 can French cut green beans
3 slices bacon, cooked crisp
Reserved bacon drippings
1/2 C. onion, minced
1 C. sour cream
3/4 c. mild Cheddar cheese, grated




Recipe

Preheat oven to 325 degrees F. Heat green beans and keep warm. Microwave or fry onions in bacon drippings until translucent. Drain remaining drippings from pan. Add sour cream to cooked onion and heat well. Spoon green beans into a casserole dish, then pour sour cream onion mixture over them. Top casserole with grated cheese. Bake for 30 minutes.