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My Oven Roasted Asparagus (T&T)

Source of Recipe

me


List of Ingredients

Asparagus spears
Olive Oil
Salt & Pepper to taste




Recipe

With a vegetable peeler, peel the bottom half of the asparagus stalks.

Place in a jelly roll pan, in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.

Bake at 400ºF for 10 minutes. Turn the asparagus over and roast for 8 to 10 minutes more, or until the asparagus are tender but slightly crisp. If using smaller, slim-stalked asparagus, roasting time will be less.