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Oven Fried Eggplant (T&T)

Source of Recipe

internet


List of Ingredients

1 medium eggplant
2 eggs
1/4 c cooking oil, olive or a neutral oil to your taste
2 c (or more) seasoned breadcrumbs






Recipe

Heat the oven to 375ºF. Peel and slice the eggplant in 1/4 inch or less slices. You can do full rounds or half rounds to your preference.

Vigorously whisk together the egg and oil. You can multiply this as needed.

Dip the eggplant slices in the egg/oil mixture and let drain.

In a shallow bowl, bread the eggplant slices, pressing down to adhere as much breadcrumbs as possible.

Lay out the eggplant slices on a sheet pan.

Bake for 15 to 20 minutes, turn, bake for another 15 to 20 minutes.

Serve hot.

The breadcrumbs can be anything you wish.

Posted by: M_Wolverine on: 8/28/2005 - Had this for dinner tonight and it was delicious. It was the first time I'd ever had eggplant and I'll definitely make this again. I added Garlic powder and Morton's Nature's Seasoning to Italian Flavored Breadcrumbs. John

My notes: This was really good. Easy to do and quite tasty. I want to try Panko crumbs next time. I had some egg/oil mixture left as well as bread crumbs. I will be making this again.