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Panned Summer Squash




Source of Recipe


me


List of Ingredients




6 c. sliced summer (yellow) squash
3 T. bacon grease
salt & pepper to taste
1 medium onion, chopped


Recipe



In a cast iron skillet, heat the grease. Add onions and saute. Peel squash and slice. Add to skillet. Cover and cook for 10 or 15 minutes at moderate heat. Remove the cover and cook a little longer for the liquid to evaporate. Add salt and pepper to taste.