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Prosciutto-Wrapped Asparagus




Source of Recipe


internet


List of Ingredients




20 stalks of asparagus
4 thin slices of prosciutto, fat removed
4 tsp unsalted butter
freshly ground pepper
1/2 cup freshly grated Reggiano Parmesan
1 lemon, quartered

Recipe



Cut off tough ends of asparagus. Cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm, 3–4 minutes. Drain well.

Divide asparagus into 4 bundles of 3 stalks each. Wrap prosciutto slice around center of bundle. Place the bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese, 4–5 minutes.

Serve with lemon wedge.

Serves 4