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Spinach Casserole #2




Source of Recipe


internet


List of Ingredients




2 pk (10 oz) frozen chopped Spinach or equivalent
1 pk (8 oz) cream cheese
1 med. Onion, chopped
2 Tbs Margarine
1 can (10 1/2 oz) cream of Mushroom soup
1 small Can Durkee's French Fried-Onion Rings


Recipe



Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350º F for 30-35 minutes.