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    Spinach Parmesan Casserole


    Source of Recipe


    internet

    List of Ingredients




    2 Packages frozen chopped spinach
    1/2 cup chopped onion
    1 tablespoon butter
    1 (8-ounce) carton sour cream
    1/2 cup grated Parmesan cheese
    2 tablespoons lemon juice
    1/4 teaspoon garlic salt
    1/2 cup soft breadcrumbs

    Recipe



    Cook spinach; drain well and set aside.

    Sautè onion in butter in a large saucepan until tender; remove from heat. Add spinach and remaining ingredients except breadcrumbs; mix well.

    Spoon mixture into greased 1-quart baking dish; sprinkle with breadcrumbs.

    Bake, uncovered, at 350°F for 30 minutes.

    Yield: 4 servings

 

 

 

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