Spinach with Parmesan and Pine Nuts
Source of Recipe
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List of Ingredients
1 Tbs (15 ml) olive oil
2 lbs (1 kg) washed and trimmed spinach leaves
2 Tbs (30 ml) grated Parmesan cheese
Salt and freshly ground pepper to taste
2 Tbs pine nuts (pignoli)*
Recipe
Heat the olive oil in a large skillet, and add the spinach gradually, turning and stirring until all the leaves are just wilted, 2 to 3 minutes. Remove from the heat and add the remaining ingredients, tossing to mix well.
Serves 4 to 6.
*Chopped walnuts or slivered almonds would be particularly good.
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