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    MAI TAI

    Source of Recipe

    A FRIEND WHO TENDED BAR IN HAWAII

    List of Ingredients

    IN A GALLON JUG:
    12 OZ. LIGHT RUM
    12 OZ. ORANGE CURACAO
    2 C. SWEET & SOUR MIXER
    2 C. ORANGE JUICE
    1 TBSP. AROMATIC BITTERS
    PINEAPPLE JUICE AND BLENDED PINEAPPLE TO FILL THE REST OF THE GALLON JUG

    IN EACH GLASS PUT:
    MAI TAI MIXTURE
    TOPPED WITH 1 OZ. DARK RUM

    IN EACH GLASS PUT: ICE, SECTION OF FRESH PINEAPPLE AND CHERRY ON A SKEWER. TOP WITH AN UMBRELLA (OPTIONAL), IN THE STRAW.

    Recipe
 

 

 

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