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Antipasto in a Jar




Source of Recipe


Unknown


List of Ingredients




Mozzarella balls: a dozen or so mini balls
8 oz. or so cheddar cheese cubes or cheese of your choice
1 bell pepper, chunked up
4 oz small whole mushrooms, or large ones sliced
1 jar marinated artichoke hearts
Handful of shredded or sliced carrots
1 cup or so olives
1 celery rib, sliced into 1/2” pieces
1/2 cup diced prosciutto, pepperoni sticks, salami, etc. (opt)
1 teaspoon or so dry onion flakes or 2 tablespoons chopped onion
Italian seasoning to taste, start with 1 tablespoon
1 teaspoon powdered garlic or up to 1 tablespoon fresh chopped
1/4 to 1/2 teaspoon red pepper flakes (opt but good)
Several splashes of red wine vinegar
Olive oil to cover


Recipe



Mix cheese, vegetables and prosciutto together. Sprinkle on herbs and spices. Stir well. Add vinegar and stir. Add just enough oil to cover ingredients. Mix well and taste. Adjust seasonings. When ready to give, pour into pretty jar, and add more oil to cover if necessary. Make up the gift and give within a day, and note on the gift tag that the antipasto should be kept in the refrigerator.