Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

Bonefish Grill's Pesto Dipping Sauce




Source of Recipe


Unknown


Recipe Introduction


Bonefish Grill Restaurant


List of Ingredients




1 C. basil leaves
1/4 C. Parmesan Cheese
1/4 C. pine nuts
2 garlic cloves, chopped
1/4 tsp. salt
6 Kalamata olives
1/4 C. olive oil
Additional olive oil and bread for serving

Recipe



Using a food processor, combine the basil, cheese, pine nuts, garlic, salt & olives. Process until ingredients form a paste. Slowly add the olive oil.

To serve, place a dime-sized portion of pesto on a plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.