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    Shore Is Good Seafood Dip


    Source of Recipe


    Food Network-Paula's Home Cooking w/Paula Deen

    Recipe Introduction


    Cook Time: 35 min
    Level: Easy
    Yield: 4 cups

    Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/shore-is-good-seafood-dip-recipe/index.html

    List of Ingredients




    2 tablespoons butter
    1 medium green bell pepper, diced
    1 medium onion, diced
    2 stalks celery, diced
    1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
    1 cup mayonnaise
    1/2 pound freshly grated Parmesan
    1 (6-ounce) can crabmeat, picked free of any broken shells, drained
    6 ounces shrimp, fresh or canned, drained
    1/2 teaspoon white pepper

    Recipe



    Preheat oven to 325 degrees F.

    Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

 

 

 


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