Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS HOMEMADE LEMONADE Source of Recipe UNKNOWN ZEST OF 1 LEMON 2 C. SUGAR 1/2 C. WATER BOIL FOR 30 SECONDS. ADD: 1 C. FRESH LEMON JUICE PUT IN A JAR IN THE REFRIGERATOR. TO MAKE A GLASS OF LEMONADE: PUT 2 TBSP. MIXTURE IN A GLASS AND ADD WATER OR SELTZER WATER TO FILL GLASS. ADD ICE. ENJOY!