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Recipe Categories:

    Easy Biscuits


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups self-rising flour
    1 8-oz carton whipping cream

    Recipe



    Stir whipping cream into flour until well blended.
    Turn onto floured surface, knead, roll and cut into biscuits.
    Place on lightly greased pan and bake at 400 until brown.
    Makes 6 large or 8-10 small biscuits.

 

 

 


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