Easy Biscuits
Source of Recipe
Unknown
List of Ingredients
2 cups self-rising flour
1 8-oz carton whipping creamRecipe
Stir whipping cream into flour until well blended.
Turn onto floured surface, knead, roll and cut into biscuits.
Place on lightly greased pan and bake at 400 until brown.
Makes 6 large or 8-10 small biscuits.