Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

BERT'S BREAKFAST CASSEROLE




Source of Recipe


AUNT BETTE


List of Ingredients




8 SLICES WHITE BREAD
2 1/2 C. MILK
3/4 LB. SHARP CHEDDAR CHEESE
1/2 TSP. DRY MUSTARD
2 LBS. HAM
1 CAN CREAM OF MUSHROOM SOUP
4 EGGS
1/2 C. MILK


Recipe



CUT BREAD IN CUBES AND PLACE IN GREASED 9X13 INCH CASSEROLE.
GRATE THE CHEESE AND SPREAD OVER BREAD. CUBE HAM AND
ARRANGE OVER CHEESE. BEAT EGGS WITH MILK AND MUSTARD,
POUR OVER, THEN REGRIGERATE OVERNIGHT. MIX THE MUSHROOM
SOUP WITH THE 1/2 C. MILK AND POUR OVER THE CASSEROLE. BAKE
AT 350 DEGREES FOR 1 HOUR. IT SERVES BETTER IF YOU WAIT 10 MINUTES.