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    BUTTERMILK BISCUIT DONUTS


    Source of Recipe


    Magazine

    List of Ingredients




    1 PKG. REFRIGERATOR BUTTERMILK BISCUITS (ANY BRAND)

    Recipe



    CUT HOLES IN DONUTS WITH A BOTTLE CAP. FRY DONUTS AND
    HOLES IN 3/4INCH OIL (MEDIUM HOT) 375 DEGREES. FRY ONE
    MINUTE ON EACH SIDE. ROLL IN SUGAR OR CINNAMON AND
    SUGAR MIXTURE OR POWDERED SUGAR.
 

 

 

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