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Cinnamon Rolls in a Snap

Source of Recipe

Taste of Home


Recipe Introduction

Delish! And you don't have to wait for anything to rise.

List of Ingredients

4 1/2 cups Bisquick
1 1/3 cups milk

Filling:
2 Tbs. butter or margarine, softened
1/4 cup sugar
1 tsp. cinnamon
1/3 cup raisins, optional

Icing:
2 cups confectioners' sugar
2 Tbs. milk
2 Tbs. butter or margarine, melted
1 tsp. vanilla


Recipe

In a bowl, combine Bisquick and milk. Turn onto a floured surface and knead 8-10 times. Roll the dough into a 12x10" rectangle. Spread with butter. Combine sugar, cinnamon and raisins, if using, and sprinkle over butter. Roll up from the long side, pinch seam to seal. Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450 degrees for 10-12 min. or until golden. Meanwhile, combine icing ingredients; spread over rolls. Serve warm.

Yield: 12