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EASY-DO DOUGHNUTS




Source of Recipe


UNKNOWN


List of Ingredients




1/3 C. SUGAR
1/2 C. MILK
1 EGG
2 TBSP. MELTED SHORTENING
1 1/2 C. SIFTED FLOUR
2 TSP. BAKING POWDER
1/2 TSP. SALT
1/2 C. SEEDLESS RAISINS
SHORTENING OR OIL FOR FRYING OR COOKING OIL
1/4 C. GRANULATED SUGAR
1/2 TSP. NUTMEG OR CINNAMON


Recipe



BLEND TOGETHER 1/3 C. SUGAR, MILK, EGG AND MELTED SHORTENING. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT; ADD TO LIQUID MIXTURE AND STIR LIGHTLY. MIX IN RAISINS. DROP BY HEAPING TEASPOONFULS INTO DEEP HOT FAT HEATED TO 365 DEGREES. FRY 2-3 MINUTES, OR UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS. MIX 1/4 C. SUGAR AND NUTMEG OR CINNAMON IN A BAG. SHAKE WARM DOUGHNUTS IN THE BAG WITH SUGAR/SPICE MIXTURE. MAKES ABOUT 2 1/2 DOZEN.

NOTE: FOR EASE IN SPOONING BATTER, DIP TEASPOON INTO HOT SHORTENING BEFORE DIPPING INTO BATTER.