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    Pumpkin Waffles


    Source of Recipe


    Workbasket Magazine

    List of Ingredients




    2 c. flour
    2 tsp. baking powder
    1/4 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. nutmeg
    1/2 tsp. salt
    3 eggs, beaten
    1 3/4 c. milk
    3/4 c. pumpkin pulp, mashed
    1/2 c. cooking oil
    1/2 c. nuts, chopped

    Recipe



    Sift dry ingredients together. Mix well with eggs, milk, cooking oil and pumpkin. Stir in nuts. Bake in hot waffle iron. Serves 4.

    Note: Whole wheat flour may be substituted.

 

 

 

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