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Banana Split Cake




Source of Recipe


Food Network-Paula's Home Cooking w/Paula Deen


Recipe Introduction


Cook Time: 5 min
Level: Easy
Yield: 15 to 20 servings



Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/banana-split-cake-recipe/index.html

List of Ingredients




4 cups crushed graham crackers
3 sticks butter, room temperature
2 eggs
16-ounce box powdered sugar
20-ounce can crushed pineapple, drained
2 to 3 bananas, sliced
12-ounce container whipped topping

Recipe



Preheat oven to 350 degrees F.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.