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Blueberry Streusel Coffee Cake




Source of Recipe


Taste of Home


Recipe Introduction


This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house.

9 servings
Prep: 20 mins.
Bake: 35 mins.


List of Ingredients




2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 c. milk
1/2 c. butter, softened
1 c. fresh or frozen blueberries
1 c. chopped pecans

Streusel Topping:
1/2 c. sugar
1/3 c. all-purpose flour.
1/4 c. cold butter

Recipe



Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Whisk egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-inch square baking pan.

For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Yield: 9 servings.