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    Grandmother Paula's Sour Cream Pound Cak


    Source of Recipe


    Food Network-Paula's Home Cooking w/Paula Deen

    Recipe Introduction


    Cook Time: 1 hr 20 min
    Level: Easy
    Yield: 8 to 10 servings

    Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/grandmother-pauls-sour-cream-pound-cake-recipe/index.html

    List of Ingredients




    1/2 pound (2 sticks) butter
    3 cups sugar
    1 cup sour cream
    1/2 teaspoon baking soda
    3 cups all-purpose flour
    6 large eggs
    1 teaspoon vanilla

    Recipe



    Preheat oven to 325 degrees F.

    In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

 

 

 


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