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PUMPKIN RING




Source of Recipe


UNKNOWN


List of Ingredients




3 C. BISQUICK
1 C. GRANULATED SUGAR
1 C. PACKED BROWN SUGAR
1/4 C. MARGARINE OR BUTTER, SOFTENED
4 EGGS
1 CAN (16 OZ.) PUMPKIN
2 1/2 TSP. PUMPKIN PIE SPICE
1/4 C. MILK
GLAZE (BELOW)

Recipe



HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 12 CUP BUNDT CAKE
PAN OR ANGEL FOOD PAN, 10X4 INCHES.

BEAT ALL INGREDIENTS EXCEPT GLAZE ON LOW SPEED FOR 30 SECONDS, SCRAPING BOWL CONSTANTLY. BEAT ON MEDIUM SPEED 3 MINUTES, SCRAPING BOWL OCCASIONALLY. SPREAD IN PAN.

BAKE ABOUT 50 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER
COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL
COMPLETELY. DRIZZLE WITH GLAZE.

GLAZE: BEAT 1 CUP POWDERED SUGAR, 1 TBSP. MILK AND 1/2 TSP.
VANILLA.