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PUMPKIN ROLL

Source of Recipe

JACKIE GRANT


List of Ingredients

1/4 C. POWDERED SUGAR
3/4 C. FLOUR
1/2 TSP. EACH: BAKING POWDER, BAKING SODA, GROUND CINNAMON, GROUND CLOVES
1/4 TSP. SALT
3 LARGE EGGS
1 C. GRANULATED SUGAR
2/3 C. LIBBY'S PUMPKIN
1 C. CHOPPED WALNUTS (OPTIONAL)

CAKE FILLING:

1 PKG. (8 OZ.) CREAM CHEESE, SOFTENED
6 TBSP. BUTTER OR MARGARINE, SOFTENED
1 C. SIFTED POWDERED SUGAR
1 TSP. VANILLA
POWDERED SUGAR (OPTIONAL)


Recipe

PREHEAT OVEN TO 375 DEGREES. GREASE 15X10 INCH JELLYROLL PAN; LINE WITH WAXED PAPER. GREASE AND FLOUR PAPER. SPRINKLE A THIN,COTTON KITCHEN TOWEL WITH POWDERED SUGAR. COMBINE FLOUR, BAKING POWDER, BAKING SODA, CINNAMON, CLOVES AND SALT IN SMALL BOWL. BEAT EGGS AND SUGAR IN LARGE MIXER BOWL UNTIL THICK. BEAT IN PUMPKIN. STIR IN FLOUR MIXTURE.

SPREAD EVENLY INTO PREPARED PAN. SPRINKLE WITH NUTS. BAKE FOR 13-15 MINUTES OR UNTIL TOP OF CAKE SPRINGS BACK WHEN TOUCHED. IMMEDIATELY LOOSEN AND TURN CAKE ONTO PREPARED TOWEL. CAREFULLY PEEL OFF PAPER. ROLL UP CAKE AND TOWEL TOGETHER, STARTING WITH NARROW END. COOL ON WIRE RACK. BEAT CREAM CHEESE, POWDERED SUGAR, BUTTER AND VANILLA IN SMALL MIXER BOWL UNTIL SMOOTH. CAREFULLY UNROLL CAKE, REMOVE TOWEL.

SPREAD CREAM CHEESE MIXTURE OVER CAKE. REROLL CAKE. WRAP IN PLASTIC WRAP AND REFRIGERATE AT LEAST ONE HOUR. SPRINKLE WITH POWDERED SUGAR BEFORE SERVING, IF DESIRED.