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Pumpkin Cake




Source of Recipe


Unknown


Recipe Introduction


This is a traditional holiday favorite. It usually only lasts for a day or two. Great with or without whipped topping.


List of Ingredients




1 Can (30 oz) pumpkin
1 cup sugar
1/4 tsp. ginger
3 eggs
1 tsp. cinnamon
1/8 tsp. nutmeg
1 cup milk
1/2 tsp. salt
1/8 tsp ground cloves
1 box yellow cake mix
3/4 cup chopped nuts
1 cup butter, melted

Recipe



1. Blend first 9 ingredients. Pour into greased 9x13 baking pan.
2. Sprinkle DRY cake mix and nuts over pumpkin mixture. Pour melted butter over all.
3. Bake in preheated 350 F oven for 1 hour. Cool and refrigerate. Can be frozen.