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STRIPE-IT-RICH CAKE




Source of Recipe


UNKNOWN


List of Ingredients




1 PKG. (2-LAYER SIZE) CAKE MIX OR PUDDING-INCLUDED CAKE MIX
2 PKGS. (4-SERVING SIZE) JELLO BRAND INSTANT PUDDING AND PIE FILLING, ANY COMPLEMENTARY FLAVOR
1 C. CONFECTIONERS' SUGAR
4 C. COLD MILK


Recipe



1. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, BAKING IN 9X13 INCH PAN.

2. REMOVE FROM OVEN. POKE HOLES AT ONCE DOWN THROUGH THE CAKE TO THE PAN WITH THE ROUND HANDLE OF A WOODEN SPOON (OR POKE HOLES WITH A PLASTIC DRINKING STRAW, USING A TURNING MOTION TO MAKE LARGE HOLES. HOLES SHOULD BE AT 1 INCH INTERVALS.

3. ONLY AFTER POKING HOLES, COMBINE PUDDING MIX WITH SUGAR IN LARGE BOWL. GRADUALLY STIR IN MILK. THEN BEAT AT LOW SPEED OF ELECTRIC MIXER FOR NOT MORE THAN 1 MINUTE (DO NOT OVERBEAT).

4. QUICKLY, BEFORE PUDDING THICKENS, POUR ABOUT 1/2 OF THE THIN PUDDING EVENLY OVER WARM CAKE AND INTO THE HOLES TO MAKE THE STRIPES.

5. ALLOW REMAINING PUDDING TO THICKEN SLIGHTLY, THEN SPOON OVER THE TOP, SWIRLING IT TO "FROST" THE CAKE. CHILL AT LEAST 1 HOUR. STORE CAKE IN REFRIGERATOR.