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TEXAS CAKE




Source of Recipe


MY COUSIN MARYANNE


List of Ingredients




STEP 1: 2 EGGS, 2 C. SUGAR, 1/2 C. SOUR CREAM. MIX WELL. ADD:

STEP 2: 2 C. FLOUR TO MIXTURE, 1/2 TSP. SALT, 1 TSP. BAKING SODA

STEP 3: (IN SAUCEPAN MELT) 2 STICKS MARGARINE, 2 C. WATER,
4 TBSP. COCOA. BRING TO A BOIL. ADD TO CAKE BATTER.

STEP 4: POUR IN COOKIE SHEET WITH SIDES.

STEP 5: PUT IN 350 DEGREE OVEN FOR 25 MINUTES.

STEP 6: 15 MINUTES BEFORE CAKE IS DONE. MELT: 1 STICK MARGARINE, 6 TBSP. MILK, 4 TBSP. COCOA. BRING TO A BOIL.

STEP 7: ADD: 1 BOX CONFECTIONERS' SUGAR, 1 C. WALNUTS

STEP 8: TAKE CAKE OUT. POUR HOT FROSTING OVER HOT CAKE AND SPREAD.

Recipe